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Pumpkins were introduced into Europe from Peru and Mexico, where they were a prized crop over 8,000 years ago. Pumpkin seeds are an incredibly nutritious gluten free superfood. They are a source of Magnesium, Iron, Zinc and Fiber. Organic Traditions Pumpkin Seeds have a delicious flavor. The seeds are removed from the flesh and naturally dried. Pumpkin seeds have a rich nutty taste and impressive nutrient profile that works well in all recipes. There are no fillers, flavors, additives, preservatives, dyes, artificial colors, sulfites, oils, sugars or sweeteners added.
Organic Pumpkin Seeds.
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
Overview of Key Benefits
Contains a wide array of nutrients including copper, zinc, manganese, magnesium and protein- Considered a nutritional powerhouse for their range of nutritional benefits- Packed with antioxidants that help keep free radicals from increasing within the body.