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Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Flavored with chilies, vanilla, cinnamon, nutmeg and other spices, the beans were traditionally ground into a paste to make delicious chocolate dishes and ceremonial drinks. A true superfood, cacao powder is a good source of Magnesium, Iron and Zinc and a very high source of Fiber. Cacao also contains essential minerals and a host of antioxidants giving it an ORAC value of 11,000 per 1 heaping tablespoon 20 gram serving. While most Cacao nibs are roasted, Organic Traditions Cacao nibs are raw with no added flavors or additives. The nibs are then pressed into a paste and the Cacaos fat content is removed, yielding delicious Cacao powder. While many other cacao powders have added sugar, Organic Traditions is pure, rich cacao powder in its natural state with no added flavorings or sweeteners.
Organic Cacao Powder
Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
Refrigeration not required. Store in a cool, dry, dark place.
Overview of Key Benefits
Magnesium Deficiency Cacao powder is not as sweet as cocoa powder.
I've tried several different brands of Cacao Powder, and this is the best by far.
I add a teaspoon of this to my morning smoothie for the raw, pure chocolate taste. It's a wonderful antioxidant and I love chocolate, minus the sugar! The magnesium in raw cocao give me the magnesium I need in my diet and curbs my sweet tooth!
I love this product. I use this instead of cocoa powder when baking.
I've been buying this regularly for a while now. It is by far the best tasting cocoa powder I have ever tried. I am able to do so much with it and the taste is amazing. My favourites are chocolate and banana smoothies, chocolate muffins and hot chocolate!
Did you know that cacao is the purest form of chocolate you can consume, which means it is raw and much less processed than cocoa powder? This brand is great, and this is a good value.
I tried this product while making an avocado chocolate pudding. It didn't come out as good as I expected, but I'm going to keep experimenting with it.
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