Back to results

Chickapea One Pot Pasta Meal Pepper & Parm 198g

SKU
A0063717-004
Non-GMO
Gluten Free
$7.49 $5.99

Product Expiry: May 09, 2024

Final Sale!!

Online Exclusive Sale

Low Stock Alert (2 Qty's Left)
×

DON'T FORGET

Purchase directly from us and you'll receive

  • 14 Days Hassle-Free Return
  • Pay later option 0% Interest
  • FREE Shipping on orders $60+ across Canada
  • Loyalty Rewards
  • Over 26,000 Health & Wellness Products

Add to Wish List

One Pot Pasta Meal Pepper & Parm

After a long day, you probably come home tired and famished. With the clock ticking, and your stomach growling, Chickapea’s one-pot parmesan and cracked pepper pasta is here to save the day! In just 15 minutes, you can whip up a protein-packed gluten-free pasta that would make even Nonna proud–all in only one pot (no extra dirty dishes required)! Made with simple, wholesome ingredients and filled to the brim with 12 amazing nutrients sourced from plants, Chickapea is taking veggie goodness to a whole new level! With 17g of protein and 5g of fibre, you can say, “pasta la vista” to hunger in no time!

Read More

Nutrition Facts 

Per 3/4 cup (70 g)

About 1 cup prepared

   
Calories 260 270
  % Daily Value * % Daily Value *

Fat 2.5 g

Saturated 0.5 g +

Trans 0g

4%

3%

4%

3%

Carbohydrate 43 g

Fibre 5 g

Sugars 1 g

 

17 %

1%

 

17 %

3%

Protein 17 g 17% 17%
Cholesterol 5 mg    
Sodium 15 mg 1% 1%
Potassium 650 mg 14% 14%
Calcium 40 mg 3% 7%
Iron/Fer 3.5 mg 19% 19%
Vitamin D/Vitamine D0 pg 0% 0%
Thiamine 0.25 mg 20% 20%
Riboflavin/Riboflavine 0.2 mg 16% 20%
Niacin/Niacine 1 mg 7% 7%
Vitamin Bg /Vitamine Bg 0.3 mg 17% 17%
Folate 110 pg DFE/EFA 28% 28%
Vitamin B12/Vitamine Bl₂ 0.5 pg 21% 27%
Phosphorous/Phosphore 250 mg 19% 21%
Magnesium/Magnesium 70 mg 16% 16%
Zinc 2.5 mg 24% 25%
*5% or less is a little, 15% or more is a lot    

 

Ingredients

Pasta: Chickpea Flour, Lentil Flour.

Seasoning: Non-Fat Dry Milk, Rice Flour, Cheese [Parmesan, Romano, and Cheddar (pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate), Salt, Black Pepper, Yeast Extract,

Contains 2% or Less of: Cultured Cream*, Garlic Powder, Safflower Oil, Lactic Acid Powder, Onion Powder, Silicon Dioxide (to reduce caking), Mixed Tocopherols (to preserve freshness). *Dehydrated.

May Contain: Eggs, Mustard, Sesame seeds, Soy, Sulphites.

Cooking Instructions

1. Add pasta to 4 litres of boiling, salted water for 7-9 minutes, or until tender. Drain pasta and set aside.

2. Heat ½ cup of milk in the pot (for even creamier texture melt 1-3 tbsp of butter with milk) and add the contents of the seasoning pouch, mix until smooth and thickened.

3. Add pasta back to pot and stir with sauce until combined. Serve immediately.