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Kelp is a large, leafy seaweed belonging to the brown algae family that grows in "forests" in the colder waters of the world’s oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function. Powder format adds versatility to adjust dosage, and can be added to health shakes, and juices.
Each level scoop (100 mg) contains:
Iodine 135 mcg [from Organic Kelp (Laminaria digitata, whole plant and Ascophyllum nodosum whole plant)]
Non-Medicinal Ingredients: None.
Take with meals: Adolescents 14–18 years & Adults: Take 2 level scoops, 1-2 times daily. Serving Scoop Enclosed.
Due to kelp's iodine content and its role in thyroid function, one of kelps benefits in improving my metabolism and energy.
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