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Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Because you are what you eat, NOW Real Food™ has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
Ingredient: Agar-Agar Powder.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
NOW agar powder is a good substitute for gelatin. It is tasteless and easy to dissolve. Great to use for making desserts.
works great, but a bit pricey for the amount that you get
This works very well in cooking and is a staple for us! I'll be buying this again
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