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Its powerful properties have been known throughout the ages in medieval times, sage was added to food to prevent spoilage. Since sage is rich in antioxidants this accounts for it being a great food preservative. Four times higher in calcium than cheese and nearly 500 mg per 100 grams of magnesium makes this spice quite dense in minerals. For use internally as well as topically but also an excellent flavoring for foods.
Directions: Take five or more drops under the tongue in juice or water daily. Also use as an aromatic rub on any part of the body.
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