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Nature's Farm Pasta Red Lentil Linguine 400g
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Pasta Red Lentil
Linguine
Wholesome and Flavorful Red Lentil Pasta
This red lentil pasta delivers great flavor and satisfying texture, along with notable nutritional value.
Crafted with locally sourced, stone-milled grains and farm-fresh free-run eggs, this pasta is a source of plant-based protein and fiber. It's a delicious choice for those looking to add variety and nourishment to their meals.
Ingredients
Red lentil semolina, fresh free-run eggs.
Contains: Eggs
Cooking Instructions
1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this