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Nature's Farm Pasta Linguine Wild Garlic 400g
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Pasta
Linguine
Wild Garlic
Elegant and refined, these thin 3mm pasta nests are delicately crafted with wild garlic for a subtle, aromatic twist. A true delight for garlic enthusiasts, this pasta pairs effortlessly with a variety of sauces—from bold, spicy Alfredos and classic tomato to fresh primavera. For a simple yet unforgettable dish, toss with sautéed garlic and finish with a generous shaving of Parmesan.
Ingredients
Durum wheat semolina, fresh free-run eggs, wild garlic.
Cooking Instructions:
Use a large pot (pasta needs to swim!).
Fill the pot with lots of water.
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water).
Bring the water to a rolling boil.
Add pasta and start timing after the water returns to a boil.
Stir continually.
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this.