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Nature's Farm Organic Pasta Vermicelli 400g
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Pasta
Vermicelli
Fine nests of delicate vermicelli, perfect for light, broth-based sauces.
Crafted in small batches, the Organic line is slow-dried and made with prairie-grown organic Canadian durum wheat and organic, farm-fresh free-run eggs—ingredients that lend the pasta its golden color and deep flavor.
Just two ingredients. Clean. Honest. Simple.
Ingredients
Organic durum wheat, fresh organic eggs.
Contains: wheat, eggs.
Cooking Instructions
1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this