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Introducing baru seeds, a nutrient-dense legume indigenously grown in the Cerrado, the tropical Savannah of Brazil. Wild-crafted and hand-picked, these seeds have more digestible protein compared to almonds and walnuts and are a source of fibre, iron and vitamin E. Natural Traditions Baru Seeds are gently roasted to improve digestibility and offer the same nutty satisfaction as peanuts. Baru seeds, despite being called baru nuts or baru almonds are actually seeds originating from a primitive legume and are completely unrelated to almonds or tree nuts. These seeds are 100% peanut free and yet taste just like peanuts!
Roasted Baru Seeds
Roasted Baru Seeds make a fantastic-tasting crunchy snack as-is, but they can also be ground up or placed into food processors to be made into nut milks or nut butters, or used in any recipes that might call for peanuts.
WarningsProduced in a facility that processes tree nuts; may contain tree nuts.
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