Nutrition Facts/ Valeur nutritive

Per 4 Tablespoons (20 g)

Ingredients

Egg whites (may contain traces of Baker's yeast used during the mentation process and cubic acid to prevent on)

INSTRUCTIONS:

1. Preheat oven to 325ºF (160ºC). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Set aside.
2. Place the egg white protein powder, sweetener, salt and cream of tartar into the bowl of an electric stand mixer, fitted with the metal whisk attachment. Stir on low speed just to combine.
3. With the mixer on low, slowly pour in the water. Gradually increase the speed to high. Beat for at least 5 minutes or until whites hold a stiff peak (whites should hold their shape and stand up straight – no drooping tips). Transfer to prepared loaf pan; mound the top into a loaf shape. Use a rubber spatula to create a linear indentation, about 1/2-inch (2 cm) deep, down the length of the loaf.
4. Bake, on the centre rack, for 30 to 35 minutes or until the top is set and the loaf springs back when lightly touched. Transfer to a wire rack to cool in the pan for 10 minutes. Remove the loaf from the pan and cool completely on the rack. Store leftovers in the fridge for up to 3 days or freeze them for up to one month.

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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays