Mumm's Sprouting Kale Green 100g
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Kale (Brassica napus pabularia)
- Canada Organic
- USDA Organic
- Non-GMO
This variety of kale has a lighter green canopy and grows taller than Brassica oleracea. Rest assured, it's still as delicious!
Kale is an easy 5-day sprout that grows well in a jar or sprouting tray. It also grows lovely microgreens!
Ingredients
Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium.
Soak 2 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with sprouting sceen lid.. Add water, swirl, and drain. Refill jar with water. Soak seeds 2 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.
Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.
Enjoy! Ready to eat in 5 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing.
Microgreen Directions:
Soak 2 to 8 hours – Rinse enough seed to cover the bottom of the sprouting tray. Cover seed with water for 2 to 8 hours. Drain, holding at an angle to remove excess water. Spread seed evenly on bottom of sprouting tray. Cover with lid or plastic bag.
Rinse twice a day – Rinse with water, using either gentle flow from tap, dipping in a sink, or spraying. Drain thoroughly.
Enjoy! Ready in 10 to 12 days – Refrigerate to keep fresh. Harvest by cutting above roots as needed. Microgreens store best when fairly dry- do not store immediately after rinsing.
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Probiotics Disclaimer:
Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays