Mumm's Sprouting Garlic Chives 75g

High in vitamins C and B6, riboflavin, folate, calcium, iron, magnesium, potassium, copper, manganese, thiamin, niacin, pantothenic acid, phosphorus, and zinc.

Soak 4 to 8 hours – Put 1-2 Tbsp. seed in a wide mouth jar. Cover jar with screen; secure with a rubber band. Add water, swirl, and drain. Refill jar with water. Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.

Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.

Garlic chives are slow to start. You won't see much Development for the first 4 -5 days. 

Enjoy! Ready to eat in 10 days – To keep fresh, refrigerate well drained sprouts. Sprouts store best when fairly dry- do not store immediately after rinsing. 

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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays