Mi-Del Pie Crust Chocolate Snap 200g
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Pie Crust Chocolate Snap
Made with all-natural ingredients, this is ideal for those with gluten sensitivities and makes a perfect base for banana cream pie.
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Nutrition Facts Per 1/8 crust (25 g) |
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| Calories 130 | *DV = Daily Value |
| Fat / Lipides 6 g | 9% |
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Saturated / saturés 3.5 g Trans/trans 0 g |
18%
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| Cholesterol / Cholestérol 0 mg | 0% |
| Sodium 60 mg | 3% |
| Carbohydrate / Glucides 17 g | 6% |
| Fiber/Fibres 0 g | 0% |
| Sugars / Sucres 9 g | |
| Protein / Protéines 1 g | |
| Vitamin A/Vitamine A | 0% |
| Vitamin C/Vitamine C | 0% |
| Calcium / Calcium | 0% |
| Iron / Fer | 0% |
Ingredients
Cane sugar, rice flour, palm oil, water, cocoa powder, tapioca starch, natural flavours, baking soda, salt, modified cellulose, guar gum.
May contain: egg.
Instructions
In a microwave safe bowl stir sugar, cocoa powder and corn starch. Slowly whisk in milk until thoroughly mixed. Microwave on high for 3 minutes, then remove and stir.
Cook for another 4 minutes – or until shiny and thick – stirring every minute to prevent lumping. Remove from microwave and cool for 5 minutes. Pour into Chocolate Snap Pie Crust.
Refrigerate for 4 hours before serving.