Olives
Pitted Italian Castelvetrano
The Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are renowned for their crisp, meaty texture and mild, buttery finish. Just the right amount of salt without any bitterness makes them THE green olive. These are pitted for your convenience, suitable for use in a variety of recipes, or for snacking straight from the jar.
Ingredients
Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid and/or citric acid.
