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Mekhala Organic Miso Ginger Paste 100g

Gluten Free
Preservatives Free
Dairy Free
Low Stock Alert (2 Qty's Left)


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Miso Ginger Paste


  • Vegan
  • Egg Free
  • Dairy Free
  • Gluten Free
  • No Added Sugar
  • No Shrimps or Fish
  • No Artificial Preservatives, Flavours or Colours

A twist on the Japanese favourite, shogayaki, this umami (savoury) paste is anything but "yaki"! Made from gluten-free miso and fresh ginger, it is great for stir fries, simmers or as a marinade.

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Ginger*, Shallot*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt.

Recipe Suggestion

MISO GINGER JAPANESE FRY (SERVES 2) Saute 2 cups protein/carb of choice with 2 heaped tsp Mekhala Miso Ginger Paste (eg. tofu, eggs, etc). Or use in a simmer or marinade.