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Mekhala Organic Korean Chilli Paste 100g

Gluten Free
Nut Free
Preservatives Free
Dairy Free
Low Stock Alert (2 Qty's Left)


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Korean Chilli Paste


  • Vegan
  • No Nuts
  • Egg Free
  • Dairy Free
  • Gluten Free
  • No Added Sugar
  • No Shrimps or Fish
  • No Artificial Preservatives, Flavours or Colours

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment.

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Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Garlic*, Shallot*, Vinegar* (Brown Rice*, Water) , Dried Chilli*, Ginger*, Himalayan Pink Salt.

Recipe Suggestion

KOREAN CHILLI STIR FRY (SERVES 2) Stir fry 2 heaped tsp Mekhala Korean Chilli Paste and 2 cups protein/carb of choice (eg. veggies Asian hot sauce! , noodles, etc). Or use as an Asian hot sauce!