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Master Indian Spice Spice Kit Butter Chicken 20g
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Spice Kit Butter Chicken
- Non-GMO
- Gluten Free
This spice kit separates an authentic butter chicken recipe into four stages, with four corresponding spice blends to be added at different stages of the cooking process. None of the essential ingredients have been substituted. Possibly the best butter chicken spice kit you will ever find (just check out this reviews below). Free shipping within Canada.
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Nutrition Facts Per 1/8 package (2.3g) |
| Calories 5 | % Daily Value* |
| Fat/Lipides 0.2 g | 0% |
| Saturated/saturés 0 g + Trans/trans 0 g | 0% |
| Carbohydrate / Glucides g |
| Fibre/Fibres 0 g | 0% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 0 g |
| Cholesterol/Cholestérol 0 mg |
| Sodium 250 mg | 11% |
| Potassium 30 mg | 1% |
| Calcium 10 mg | 1% |
| Iron/Fer 0.4mg | 3% |
Ingredients
Salt, Paprika, Chili powder, Cumin, Dry garlic, Ginger, Dried fenugreek.
Preparation
1. Cut chicken breast (1 kg) into bite sized pieces and marinate with plain yogurt (1 cup) and
SPICE PACK 1 for 60 minutes to 24 hours in the refrigerator. You can marinate the chicken in
coconut milk as well.
Do the following before making the gravy in step 2:
2. In a blender, puree tomatoes (6 to 8) into a smooth sauce (3 cups or 750 mL). Whole unsalted canned tomatoes such as San Marzano are a great substitute.
Cooking the dish
1. Preheat oven to 400 F and bake the marinated chicken in a deep tray for 25
minutes, until the chicken is cooked. Line the tray with aluminum foil for easy clean up.
NOTE: A clear yellow liquid from the yogurt will come out. You need to discard this before adding
the chicken to the gravy as instructed in step 7.
*Traditionally the yogurt is hung overnight, but it's not necessary as long as the yellow liquid is discarded.
2. Heat a large pan on medium high and toast the cumin seeds in SPICE PACK 2 for 15 seconds.
3. Now melt the butter (3 tbsp).
4. Next add the blended tomato sauce (750mL or 3 cups), SPICE PACK 3, sugar (1/2 tsp)and mix
well until the gravy starts to bubble.
5. Turn off the heat and add cream or regular coconut milk (125 mL or 1/2 cup) to thicken.
6. Adjust the Heat Level to your liking by adding HOT CHILI PACK This butter chicken is best seved mild or medium.
Be Careful, this spice is HOT!!!