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Maison Orphee Spicy Olive Oil 250mL

SKU
A0069178
Non-GMO Non-GMO
Cold Pressed Cold Pressed
Canadian Canadian
$13.99 $11.19

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Spicy Olive Oil

OMG, an infused oil that's just the right amount of heat, thanks to the mix of fresh Cayenne peppers and jalapeños in our exclusive recipe! Pressed in Argentina by this producer along with This delicate extra virgin olive oil, it is sure to delight heat enthusiasts.

Meticulously crafted and intensely aromatic, this unique rusty-orange oil enhances the flavours of a dish without overwhelming them, resulting in an extraordinary culinary experience with every bite.

Did you know? To relieve the burning sensation caused by capsaicin in hot peppersit is recommended to cook them with dairy products (cream, coconut milk, peanut butteryogurt) Gold neutral ingredients (potatoes, cooked rice).

Why choose Maison Orphée?

The cold pressing of the three ingredients in this oil extracts the very best of their tastes, aromas and sensations without altering them. It's not a maceration or an infusion; this technique reflects our commitment to providing a healthy product that is also... devilishly flavourful.

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Nutrition Facts

Per 2 tsp (10 ml)

Calories 80 % Daily Value *
Lipides/Fat 9g  12%
saturés / Saturated 1,5 g
+ trans / + Trans 0 g
7% 
polyinsaturés / Polyunsaturated 1g  
monoinsaturés / Monounsaturated 7 g  
Glucides / Carbohydrate 0 g  
Protéines / Protein 0 g  
Source négligeable de fibres, sucres, cholestérol, sodium, potassium, calcium et fer. Not a significant source of fibre, sugars, cholesterol, sodium, potassium, calcium, iron.  
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup * 5% or less is a little, 15% or more is a lot  

 

Ingredients

Extra virgin olive oil, Fresh jalapeño peppers, Fresh Cayenne peppers.

May contain

Nuts, Hazelnut, Sesame.

Recipes & Uses

Spaghetti "Girl Dinner"

Totally Spice Thai Soup

White pizza with tomatoes and onions

Pairs wonderfully with roasted vegetables, Asian stir-fries, Mexican dishes, fried eggs, and comforting soups. We also recommend it for tartars. Excellent as a finishing oil for pasta and pizzas. 

For more inspiration, browse this recipes.

 

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