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Grey sea salt owes its colour to the clay-bottom pans of salt marshes from which it is hand-harvested after the evaporation of seawater by the combined action of the wind and sun. Our sea salt is a source of minerals (sodium, magnesium, potassium, calcium) and trace elements (iron, manganese, zinc).
Use: Correct seasoning of dishes and help in cooking food perfectly.
I love using Maison Orphee Grey Sea Salt when I pickle napa cabbage to make Korean Kimchi. It tastes so much better, Grey Sea Salt has various benefits from minerals, I use this product on everything I cook now. I highly recommend this product!
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