Wild Kelp Kombu
Organic
- USDA Organic
- Vegan
Maine Coast Sea Vegetables Wild Atlantic Kombu Kelp grows in dense, shallow beds in the quiet waters of secluded bays. In Maine it is harvested during the low tides of the full and new moons between April and August. Like the other native seaweeds Alaria and Laver, each frond is hung individually to dry in the sun.
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Ingredients: Low Temperature Dried Kelp |
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Enjoy Kelp in soups, salads, dry-roasted, pan-fried, or right out of the bag! Store in resealable bag or tight glass jar.
Warnings:
Make sure to remove pebbles and shells from the fronds before consuming. Do not store wet sea veggies. Sea veggies stored in wet conditions may grow mold or deteriorate.
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Probiotics Disclaimer:
Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays