Lilly Bean Keto Brownie Mix 198.45g
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Brownie Mix
Keto
- Vegan
- Nut Free
- Dairy Free
- Sugar Free
- Gluten Free
Nutrition Facts
Per 1/8th Mix (25 g)
| Calories 40 | % Daily Value* |
| Fat Lipides 1.0 g | 1% |
| Saturated/saturés 0.3 g + Trans/trans 0 g |
2% |
| Carbohydrate / Glucides 19 g | |
| Fibre Fibres 5 g | 18% |
| Sugars / Sucres 0 g | 0% |
| Protein Protéines 4 g | |
| Cholesterol / Cholestérol 0 my | 0% |
| Sodium 70 mg | 3% |
| Potassium 150 mg | 3% |
| Cacium 30 mg | 2% |
| Iron/ Fe 1 mg | 6% |
| *5% or less is a little 15% or more is a lot |
Ingredients
Erythrito, stevia extract,Sunflower flour, Chickpea flour Tapoca fiber. Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Vanilla Bean, Xanthan Gum.
You Will Need
½ cup water
½cup flavorless oil of choice
2 large eggs
Directions
Preheat oven to 350F. Line an 8"x8" pan with parchment paper or spray with nonstick cooking spray. Combine brownie mix with water, eil, & eggs. Mix until well blended using rubber spatula or large spoon. Bake 25-30 minutes or until toothpick comes out clean; ramova from even & allow to cool before cutting into 8 pieces. Store in an airtight container as soon as brownies are cool. Refrigerate and consume within 2 days, or freeze; always enjoy at room temperature.
