Lilly Bean Gluten Free & Vegan Pizza Crust Mix 453.59g
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Pizza Crust Mix
Gluten Free & Vegan
- Vegan
- Soy Free
- Dairy Free
- Gluten Free
- No Artificial Color
Nutrition Facts
Per 3 tbsp (22 g)
| Calories 70 | % Daily Value* |
| Fat/Lipides 0 g | 0% |
| Saturated/saturés 0 g + Trans/trans 0 g | 0% |
| Carbohydrate/Glucides 17 g | |
| Fibre/Fibres 1 g | 4% |
| Sugars/Sucres 0 g | 0% |
| Protein/Protéines 1 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 150 mg | 7% |
| Potassium 225 mg | 5% |
| Calcium 0 mg | 0% |
| Iron/Fer 0.5 mg | 3% |
| *5% or less is a little, 15% or more is a lot /*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Brown rice flour, Tapioca starch, Arrowroot powder, Cream of tartar, Xanthan gum, Salt, Sodium bicarbonate, Garlic powder, Onion powder, Oregano, Citric acid, Rosemary, Thyme, Basil, Parsley, Sage, Marjoram.
You Will Need
1 tablespoon oil 1-1/4 cups water.
For One Crust
Heat Oven to 450F. Place oven rack at lowest position. Spray a large pizza pan with non-stick spray.
1. Combine 1/1/2 cups pizza crust mix with 1 teaspoon oil and 1-1/4 cups water. Beat with electric mixer for 3 minutes. Batter will be consistency of cake batter. Scrape batter onto pizza pan and spread with spatula. It is very important to spread batter to at least 14" and no more than 4" thick. Use less batter if necessary. 2. Bake for approximately 20 minutes on lowest rack. Pull the crust out and add sauce and toppings, then bake for an additional 10-15 minutes. For crispier crust, flip crust over after first 20 minutes, then add sauce and toppings.
