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Lilly Bean Gluten Free Cupcake Mix Vanilla Bean 340.2g

Gluten Free
Soy Free
Dairy Free

Product Expiry: April 30, 2024

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Cupcake Mix

Vanilla Bean

Gluten Free

  • Vegan
  • Soy Free
  • Dairy Free
  • Gluten Free
  • No Artificial Color
Read More

Nutrition Facts

Per 4 1/2 tbsp (57 g)

Calories 220 % Daily Value*
Fat/Lipides 3 g 4%
Saturated/saturés 0 g
+ Trans/trans 0 g
Carbohydrate/Glucides 47 g  
Fibre/Fibres 0g 0%
Sugars/Sucres 24 g 24%
Protein/Protéines 2 g  
Cholesterol/Cholestérol 0 mg  
Sodium 210 mg 9%
Potassium 20 mg 1%
Calcium 50 mg 4%
Iron/Fer 0.4 mg 2%
*5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup  


Gluten free flour blend (rice flour, brown rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum), Sugars (cane sugar, brown sugar), Baking powder, Salt, Baking soda, Vanilla bean.

You Will Need

Flavorless oil of choice, 4 tablespoons

Milk of choice, %½ cup

Eggs, 2 Large

For Vegan Preparation

Flavorless oil of choice, 4 tablespoons

Vegan milk of choice, % cup (We like almond, rice or soy!)


Preheat oven to 325F. Empty Cupcake Mix in medium bowl. Add oil, eggs (if using), & milk of choice. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Scoop into cupcake pan w/12 paper liners, or a mini muffin tin lined w/36 mini liners, Bake large cupcakes 16-20 minutes; bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick = done! Over-baking yields dry cupcakes. Cool completely before frosting!