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Lilly Bean Gluten Free Cupcake Mix Pumpkin Spice 340.2g

Gluten Free
Soy Free
Dairy Free
Low Stock Alert (2 Qty's Left)


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Cupcake Mix

Pumpkin Spice

Gluten Free

  • Vegan
  • Soy Free
  • Dairy Free
  • Gluten Free
  • No Artificial Color
Read More

Nutrition Facts

Per 4 tbsp (49 g)

Calories 160 % Daily Value*
Fat/ Lipides 0 g 0%
Saturated/ saturés 0 g
+ Trans/trans 0 g
Carbohydrate/Glucides 40 g  
Fibre/Fibres 0 g 0%
Sugars/Sucres 1 g 1%
Protein/Protéines 2 g  
Cholesterol/Cholestérol 0 mg  
Sodium 330 mg 14%
Potassium 150 mg 3%
Calcium 0 mg 0%
Iron/Fer 0 mg 0%
*5% or less is a little, 15% or more is a lot /*5% ou moins c'est peu, 15% ou plus c'est beaucoup  


Brown rice flour, Tapioca starch, Arrowroot powder, Sugars (rice syrup solids [rice syrup solids, rice protein, tocopherols]), Cream of tartar, Cinnamon, Sodium bicarbonate, Salt, Natural flavour, Vanilla beans.

You Will Need

Flavorless oil of choice, 4 tablespoons Milk of choice-1/2 cup-Eggs 2 large

For Vegan Preparation

Flavorless oil of choice, 4 tablespoons

Vegan milk of choice, 3/4 cup (we like almond, rice, or soy!)


Preheat oven to 325F. Empty Cupcake Mix in medium bowl. Add oil, eggs (if using) & milk of choice. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Scoop into cupcake pan w/12 paper liners, Or a mini muffin tin lined w/ 36 mini liners. Bake large cupcakes 16-20 minutes; Bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick-done! Over-baking yields dry cupcakes. Cool completely before frosting!