Lilly Bean Gluten Free Cupcake Mix Chocolate 368.5g
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Cupcake Mix
Gluten Free
Chocolate
- Vegan
- Soy Free
- Dairy Free
- Gluten Free
- No Artificial Color
Nutrition Facts
Per 4 1/2 tbsp (57 g)
| Calories 230 | % Daily Value* |
| Fat/Lipides 3 g | 4% |
| Saturated/saturés 0 g + Trans/trans 0 g | 0% |
| Carbohydrate/Glucides 49 g | 7% |
| Fibre/Fibres 2g | 32% |
| Protein / Protéines 2 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 340 mg | 15% |
| Potassium 125 mg | 3% |
| Calcium 0 mg | 0% |
| Iron/Fer 1.25 mg | 7% |
| *5% or less is a little, 15% or more is a lot /*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Sugar, Gluten free flour blend (rice flour, brown rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum), Cocoa, Baking soda, Salt, Freeze dried brewed coffee.
Directions
Preheat oven to 350F. Empty Cupcake Mix in medium bowl. Add oil, hot water, & milk of choice. Mix on low with electric mixer 2 minutes; Scrape down sides of bowl after 1 minute. Pour into cupcake pan w/12 paper liners, or a mini muffin tin lined w/36 mini liners. Bake large cupcakes 16-20 minutes; bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick; Little/no crumbs remaining on pick done! Over-baking yields dry cupcakes. Cool completely before frosting!
You Will Need
Flavorless oil of choice, 4 tablespoons
Milk of choice, ½ cup
For Vegan Preparation
Flavorless oil of choice, 4 tablespoons Vegan milk of choice, % cup
(We like almond, rice or soy!) Hot water,½ cup
