Lilly Bean Gluten Free Blondie Mix Gooey 283.5g
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Blondie Mix
Gluten Free Gooey
- Vegan
- Soy Free
- Dairy Free
- Gluten Free
- No Artificial Color
Nutrition Facts
Per 2 tbsp (20 g)
| Calories 70 | % Daily Value* |
| Fat/Lipides 0 g | 0% |
| Saturated/saturés 0 g + Trans/trans 0 g | 0% |
| Carbohydrate/Glucides 18 g | |
| Fibre/Fibres 0 g | 0% |
| Sugars/Sucres 11 g | 11% |
| Protein / Protéines 0 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 65 mg | 3% |
| Potassium 10 mg | 1% |
| Calcium 20 mg | 2% |
| Iron/Fer 0.1 mg | 1% |
| 5% or less is a little, 15% or more is a lot /*5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Brown sugar, Gluten free flour blend (rice flour, brown rice flour, sorghum flour, potato starch, tapioca flour, xanthan gum), Baking powder,Salt, Vanilla bean.
Directions
Preheat oven to 350F. Line 8" x 8" pan with parchment paper, Melt 6 tablespoons unsalted butter, then pour cooled melted butter in a medium bowl. Whisk in 1 large egg to fully combine. Add Blondie mix & chocolate chops, then stir all together until your dough forms. Scoop dough into your lined pan & spread evenly to the edges of your pan. Bake 20 minutes; remove from oven & allow to cool for at least 30 minutes before cutting.
You Will Need
6 Tablespoons unsalted butter
1 Large Egg
1/2 Cup chocolate chips of choice
Optional, or substitute nuts, raisins, etc!
For Vegan Preparation
1/2 cup creamy nut butter of choice
1/4 cup vegan milk of choice
1/2 Cup chocolate chips of choice
Optional, or substitute nuts, raisins, etc!
