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To create Let's Do Organic Coconut Flakes, we carefully separate the rich, white meat, from the shells of fresh organic coconut and slice it into tender, bite-size flakes, which are slowly dried to perfection. Suitable for vegan, gluten-free, paleo, and other special diets, Let's Do Organic Coconut Flakes contain no sweeteners, preservatives or whiteners. Color may vary as this product contains no sulfites. The perfect addition to baked goods, granola, smoothies, and more.
Organic Coconut (sliced and dehydrated).
To toast organic coconut: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
To store organic coconut: Store tightly closed bag of coconut in refrigerator or freezer for up to one year.
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