Ingredients for conventional fermented garlic flowers : Garlic scapes, canola or sunflower oil, lactic starter, acetic acid*, lactic acid*.
Versatile: Use fermented garlic scapes in any recipe when you feel like adding a delicious extra touch!
Practical: Ready to use, fermented garlic scapes are ideal when you are in a rush, or you wish to make things simpler.
Delicate: Fermented garlic scapes enhance your recipes without overpowering other more delicate flavours.
1 tsp. of Le Petit Mas fermented garlic flowers livens up all your recipes for pasta, seafood, salads, steamed vegetables, dressings and more!
Substitute for garlic: calculate about 1 tsp. of fermented garlic scapes per clove.
