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Koyo Gluten Free Rice Ramen Noodle Soup Wakame Miso 60g
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Rice Ramen Noodle Soup
Wakame Miso
We’re bringing home the miso. Made with organic noodles and gluten-free, this savory soup blends classic miso flavors with wholesome ramen noodles. Ready in just 9 minutes, it’ll be an instant hit!
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Nutrition Facts 1 servings per container |
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| Serving size | 1 package (60g) |
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Amount per serving Calories 200 |
% Daily Value* |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 25% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 5g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 100mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Rice Ramen: Organic Rice Flour.
Soup: Miso paste (Water, Soybeans, Rice, Salt), Tofu (Water, Soybeans, Malt syrup, Corn starch, Glucose, Calcium Sulfate, Guar gum), Scallion, Wakame, Salt, Extract of sea weed (sea weed, Salt, Yeast extract, Maltodextrin, fish powder), sugar, Hydrolyzed protein (soybean protein, Maltodextrin, Yeast extract, Cornstarch, Salt, Caramel), Guar gum.
Contains fish (skipjack), soy.