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What are Konjac Foods?
Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets.
Konjac foods - Shirataki noodles ....
I was pleasantly surprised to finally find a brand that didn't end up in the trash can! Some of the others have a really unpleasant odour and texture, but this stuff was great! I just used it how one would normally use any pasta, and the bonus is...KETO friendly. I ate a whole bag by myself and didn't blow my carb count off the scales! Will definitely buy again!
Excellent product and a welcome option from all of the other pastas out there. Goes great with any type of dish you would use noodles with.
Great product to replace the starchy pasta. Would recommend!
Found these at my local Healthy Planet. Great substitute for noodles and very versatile. The noodles themselves have no odour or taste, and take on the flavour of whatever sauce you add.
The texture is similar to asian-style noodles - like a more rubbery ramen noodle. I still eat them with pasta sauce occasionally, and love them.
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