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Jade Leaf Organic Matcha Culinary 35g
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Matcha Culinary
This Culinary Grade Matcha is a versatile ingredient great for everything from smoothies, to baked goods to ice cream! This matcha powder, ground from second harvest tea leaves, adds a rich, distinctive flavor and beautiful color to all your favorite recipes.
Used For: Baking and Blending Matcha Delights
Matcha Grade: Culinary - Second Harvest Tea Leaves
Flavor Profile: Earthy, with Sweet Nutty & Umami Notes
Caffeine Level: 16-24mg (∼ 1/4 cup of coffee)
Product Origin: Uji & Kagoshima, Japan
Why Culinary is your perfect match-a:
An affordable way to add a delicious, matcha-powered boost to smoothies, baked goods and ice cream.
Enhance your recipes with a rich, distinctive flavor and a beautiful green color.
Contains antioxidants which have been shown to promote overall health and wellbeing
Has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash
Tea Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita
Certifications: USDA Organic, Japanese Matcha, Farm-Direct, Vegan, Gluten-Free, Dairy-Free
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Nutrition Facts About 100 servings per container Serving size 1/2 teaspoon (19) |
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Amount per serving Calories 4 |
% Daily Value |
| Total Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Protein 0g | |
| Not a significant source of sat fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium |
Ingredients
Organic Matcha Green Tea Powder.
Matcha Recipes
Matcha Shot: Sift 1 Gram Of Matcha (1/2 Tsp) Then Whisk With 2oz Of Hot Water (Not Over 170°F), Or Shake With The Same Amount Of Cold Water. Use 2 Grams Of Matcha (1 Tsp) For A Double Shot Strength.
Traditional Hot Matcha: Add A 2oz Matcha Shot (See Above) To 2oz Of Hot Water (Not Over 170°F).
Iced Matcha: Add A 2oz Matcha Shot To 6-14oz Of Water Or Juice With Ice. Sweeten As Desired.
Cafe Style Latte: Add A 2oz Matcha Shot To 6-14oz Of Milk, Hot Or Iced. Sweeten As Desired.
Smoothies: Add 1/2 To 1 Teaspoon Of Matcha Directly To Any Smoothie Recipe.
Baking: Add 1 To 3 Teaspoons Of Matcha Per Cup Of Flour In Your Recipe.
Ice Cream: Add 1 To 3 Teaspoons Of Matcha Per Cup Of Milk In Your Recipe.