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Itz Not Pasta Fettuccine 200g
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Earn XX Healthy Points with your purchase
Pasta
Fettuccine
Love the satisfying chew of fettuccine pasta but following a keto diet? iTz noT Fettuccine pasta is your answer! Fettuccine pasta is a healthy, gluten free, no preservatives, low carb, konjac and keto diet pasta. The slightly thicker strands of iTz noT Fettuccine healthy pasta are perfect for catching rich and creamy sauces. Pair them with a classic Alfredo sauce for a decadent treat, or toss them in a light tomato sauce with fresh vegetables for a healthier option
Why iTz noT Fettuccine is Your New Keto Ally:
The Keto-Friendly Fettuccine Dream: iTz noT Fettuccine is the perfect choice for those following a strict keto diet. Enjoy your favourite fettuccine keto diet pasta dishes without compromising your health goals.
Embrace the Power of Organic: Made with all-natural, organic konjac yam and free from artificial ingredients and preservatives, iTz noT Fettuccine keto diet pasta is a healthy and natural choice for your diet.
The Healthy Pasta Alternative: Unlike traditional fettuccine, iTz noT Fettuccine healthy pasta is a guilt-free indulgence. It's incredibly low in calories and fat, making it a perfect option for those looking for a healthier pasta alternative. This Fettuccine Pasta are formulated to promote a healthy gut microbiome and overall well-being.
Nutrition Info.
| TYPICAL VALUE | Per 100g |
| Energy (kJ/kcal) | 98/23 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 8 |
| of which sugar (g) | 0 |
| Fibre (g) | 4 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| Recommended daily allowance: 1 serving |
Ingredients
Purified Water, Organic Tapioca Starch, Organic Konjac Flour 4%, Organic Oat Fibre, Organic Carrot Powder.
How To Prepare
Remove Itz Not Pasta pouch from the pack.
Add Itz Not Pasta to your pasta sauce.
3 Enjoy Your Itz Not Pasta "Buon Appetito".
Storage
Store in a cool, dry place. Once open store in a fridge for up to 3 days.
Allergen Declaration
Made in a factory that handles soy and sulphite.