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At Indianlife we’re passionate about healthy food and a healthy planet. Each Indianlife creation is made with the finest all natural vegetarian and organic ingredients. Our raw materials are carefully sourced for quality and flavor. Our spices are ground to our demanding specifications, and are from HACCP approved plants.
We combine these delicious ingredients into authentic Indian recipes that have been handed down from generation to generation. It’s a difference you can taste in every bite.
This spicier, creamy all-natural vegetarian sauce is the base for many popular Indian classics. Enjoy its versatile flavor with cooked chickpeas, paneer (Indian cheese), tofu, pasta, vegetables and more.
Water, tomatoes, milk, cream, tomato paste, onions, canola oil, butter, yogurt, salt, evaporated cane juice, almonds, garlic, ginger, red chili powder, citric acid (acidulant) fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.
Tikka Masala Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 2 cups 1 ½ lbs of vegetables or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4 -5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
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