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At Indianlife we’re passionate about healthy food and a healthy planet. Each Indianlife creation is made with the finest all natural vegetarian and organic ingredients. Our raw materials are carefully sourced for quality and flavor. Our spices are ground to our demanding specifications, and are from HACCP approved plants.
We combine these delicious ingredients into authentic Indian recipes that have been handed down from generation to generation. It’s a difference you can taste in every bite.
Silky flavor, creamy texture and gently toasted spices make our all-natural Korma a versatile kitchen staple that will turn any dish into something special. Try it with vegetables, paneer (Indian cheese), tofu, pasta, lentils or other cooked legumes.
Water, tomatoes, light cream, tomato paste, almonds, dehydrated onions, canola oil, salt, evaporated cane juice, cornstarch, red chili powder, garlic powder, citric acid(acidulant), garlic, ginger, cumin, coriander, cinnamon, turmeric, cloves, cardamom, black pepper, bay leaves, mustard powder, mace.
Vegetable Korma Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 ½ lbs of vegetables or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
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