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Thanks to whole grains, everything from bread and pasta to breakfast cereals, salads and pastries gets a flavor, texture and nutrition boost. Cooking with whole grains and cereals allows the foods full and complex nutritional value to shine, just as mother nature intended.
Bring to boil 1 1/2 parts of water for 1 part of Millet. Add sprinkle of salt, 1 tsp of organic oil. Reduce heat, cover and simmer for 20 minutes. Let stand 10 minutes before serving. Hulled millet is a delicious substitute for rice.
These tiny grains are packed with chewy deliciousness. This brand has consistently provided a great millet product that cooks up fresh and even every time. I have started adding to soups to add a new texture and it takes on any flavour and makes it better.