Hewitt's Goat Milk 3.8% 4L
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Goat Milk
3.8%
Goat milk serves as a nutritious alternative to cow's milk, offering similar benefits but with higher levels of natural vitamins A and B (including nearly twice the vitamin B3 or niacin found in cow's milk). Additionally, goat milk is naturally homogenized, meaning its fat molecules are smaller and it contains shorter-chain fatty acids that are more easily metabolized by the digestive system. For individuals who are intolerant to cow's milk, goat milk often provides a suitable and well-tolerated option.
Nutrition Facts
Per 1 cup (250 mL)
| Amount | % Daily Value |
| Calories 160 | |
| Fat 8g | 31% |
| Saturated 6g + 0.2g | 31% |
| Cholesterol 35mg | |
| Sodium 110mg | 5% |
| Carbohydrate 0g | 0% |
| Fibre 11g | 0% |
| Sugar 8g | |
| Proteins 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 30% |
Ingredient
Ontario goat milk.
Uses
Goat milk is delicious as a beverage and used in any recipe calling for milk.