Hewitt's Goat Milk 3.8% 1L
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Goat Milk
3.8%
Goat milk is a nutritious alternative to cow's milk, providing similar benefits but with higher levels of natural vitamins A and B, including nearly double the amount of Vitamin B3 (Niacin). It also has the advantage of being naturally homogenized, with smaller fat molecules and shorter chain fatty acids that are more easily metabolized by the digestive system. Many people who are intolerant to cow's milk can often consume goat milk without adverse effects, making it an ideal substitute for cow's milk.
Nutrition Facts
Per 1 cup (250 mL)
| Amount | % Daily Value |
| Calories 160 | |
| Fat 8g | 31% |
| Saturated 6g + 0.2g | 31% |
| Cholesterol 35mg | |
| Sodium 110mg | 5% |
| Carbohydrate 11g | 4% |
| Fibre 0g | 0% |
| Sugar 11g | |
| Proteins 8g | |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 30% |
| Iron | 0% |
Ingredient
Ontario goat milk.
Uses
Goat milk is delicious as a beverage and used in any recipe calling for milk.