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Caraway seeds have a pleasant, spicy flavour and are used as a condiment, a pastry and bread seasoning. Crush the seeds with a mortar and pestle just before use to make the Caraway flavour come alive.
Historically used as a condiment by the Arabs, Caraway seeds have a pleasant spicy flavour familiar in sauerkrat, sausages, bread, gourmet cheeses and liquers.
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