Herbaria Herbal Uva Ursi Leaf 25 Tea Bags

Uva Ursi has been widely used across Europe since the 13th century, though it wasn’t officially recognized as a valuable herb until 1788. Early settlers later introduced it to North America, where Native Americans, who called it "kinnikinnick," valued it as a nutritious food, consuming the berries raw, juiced, or ground.  

Today, the leaves of Uva Ursi are the most prized for their medicinal properties and are commonly used in tinctures and teas.