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These versatile, saltine-like crackers are light, easy to digest, and tasty; plain or with the simple or fancy topping of your choice - or as an accompaniment to your soup. An absolute must for your gluten-free pantry.
potato starch, rice flour, buckwheat flour, eggs, palm oil, modified corn starch, dextrose, salt, yeast, hydroxypropyl methylcellulose, sunflower lecithin, cream of tartar, ammonium bicarbonate, natural flavor
Serving Size:5 crackers (30 g) Servings per container: 7 servings Calories: 140 Calories from fat: 30 Protein: 2 g Total carbs: 24 g (8% DV)Dietary fiber: <1 g Sugars: 2 gTotal fat: 0Sat. fat: 0Trans fat: 0Sodium: 160 mg (7% DV)Cholesterol: 0Calcium: 0Iron: 0Vitamin A: 0Vitamin C: 0Riboflavin: 0Thiamin: 0Niacin: 0
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