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Our cacao paste originates from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, fermented in specialized huts for approx. 3-4 days, sun-dried to perfection, crushed and winnowed (the skins removed). These nibs are ground in a granite melange and naturally liquefy (cacao beans are naturally high in fat containing approx. 45-60%). The liquefied cacao mass is poured onto trays and solidified, next broken into pieces and packaged for your enjoyment. Our cacao does not go through a "Dutch" process nor alkalized in any way.
Our supplier sources fully mature ripe pods from trees grown in mineral rich volcanic soil. These trees are not irrigated from potentially contaminated rivers and streams. Our supplier works directly with the farmers (aka direct trade) and it is our goal to ensure that everyone along the supply chain is well taken care of. Happy workers = happy food= happy people. It is also our goal to provide great tasting, pure & the highest quality CACAO possible. We regularly lab test our products to ensure they meet specifications and the high standards our customers have come to expect.
GY CACAO has a deep, powerful, raw chocolate flavour. Contrary to popular opinion, cacao contains very little caffeine. It has been clinically demonstrated that cacao does not elevate blood sugar in the same way as a food or beverage containing caffeine would. Instead, GY CACAO helps to create an overall state of bliss :). And to take it next level, our cacao is low temperature processed from start to finish!
Tidbits to note about Cacao:
Cacao paste (made from non roasted Ecuadorian Arriba criollo cacao beans).
Really great product. I like using cacao paste in my chocolate recipes because I can sweeten it with Erythritol instead of having sugar in my chocolate.
I love it, I am always waiting for good price and buy it but even there is regular I am buying it and believe me I tried different brands of raw cacao paste this one is the best and I am always coming back to it whatever you want to do just drink hot chocolate just add water and warm it up slightly add your sweetener and little bit of coconut milk and you are in haven, or maybe you want to make your own chocolates the raw ones - simple mix with coconut butter add sweetener over double boiler add anything you like and voalá you have own raw chocolates - and this cacao paste makes difference huge one
This is my favorite for making healthy chocolates, treats and healthy elixirs for my family
The best source of quality cacao I've come across in years of searching online!
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