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Our fermentation process gives San-J Tamari great flavor enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Water, Soybeans, Salt, Alcohol (to preserve freshness).
This product contains soy ingredients.
I was disappointed because I asked the operator that I was looking for low sodium soy sauce/GMO free but I think I was sent the wrong product. No where does it indicate that it's low sodium or GMO free.
I was looking for a gluten free soy sauce for some Asian recipes. This is a terrific product that was wonderfully priced. The recipes that I have made so far have turned out excellent so I will continue to buy this product.
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