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Sencha is the traditional steamed green tea of Japan. Steaming preserves tea's fresh character and vivid green color by quickly halting natural tea oxidation. Sencha is finished with a light roast to develop a light pine aroma. Sencha's bright green infusion has a refreshing energy with a balance of juicy-sweet flavor, deep umami and a crisp, refreshing finish. Tasting Notes: Classic Japanese green tea with a juicy-sweet flavor, rich mouthfeel and long-lasting fresh aroma Ingredients: Organic green tea. Additional Info: Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.
Water Temperature: 180°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 2 minutes (1st infusion), 2-3 mintues (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.