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Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.
Bob's Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts‚Äîthe germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. This golden flour is a coveted ‚Äúsecret‚Äù ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles. Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
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