Good Eats Chickpea Flour Gluten Free 500g
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Chickpea Flour
Good Eats Chickpea Flour is made from ground chickpeas. It can be used to make pitas, added to baked goods, and can be used to thicken soups or sauces. It can also be used as a meat binder in hamburgers or meatloaves.
Using chickpea flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your di-et. Chickpea flour is an excellent source of fibre, protein and iron.
Pilling Foods Good Eats is dedicated to providing you with healthy products of outstanding value and quality. Enjoy their variety of organic and gluten-free flours, seeds, dried fruits and specialty baking ingredients. All of their products are made in a gluten/wheat/peanut free facility.
- High in Iron
- High in Protein
- An Excellent Source of Fibre
- Certified Gluten Free by the Canadian Celiac Association
Nutrition Facts
| Amount | % Daily Value |
| Calories/Calories 108 | |
| Fat/Lipides 2g | 22% |
| Saturated /saturés 0g + Trans/trans 0g |
1% |
| Cholesterol / Cholestérol 0mg | 0% |
| Sodium / Sodium 18mg | 1% |
| Carbohydrate / Glucides 16g | 5% |
| Fiber Fibres 3g | 12% |
| Sugars/ Sucres 3g | |
| Protein / Protéines 6g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C/Vitamine C | 0% |
| Calcium / Calcium | 1% |
| Iron/Fer | 8% |
Ingredients
Chickpea Flour.
