Good Eats Baking Powder 370g
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Baking Powder
Good Eats Baking Powder is a gluten-free leavening agent, perfect for quick breads, biscuits, cakes, and other no-yeast recipes.
- Made without aluminum, ensuring no bitter aftertaste
- Works by releasing carbon dioxide, creating a light and airy texture
- Consistently delivers excellent results for baked goods like cakes and scone
Nutrition Facts
Per 600mg/par 600mg
Amount | % Dally Value |
Calories/Calories 1 | |
Fat/Lipides 0 g | 0% |
Cholesterol / Cholestérol 0 mg | 0% |
Sodium / Sodium 95 mg | 4% |
Carbohydrate / Glucides 0 g | 0% |
Fiber Fibres 0 g | 0% |
Sugars/Sucres 0 g | |
Protein/Protéines 0 g | |
Vitamin A/Vitamine A | 0% |
Vitamin C/Vitamine C | 0% |
Calcium/Calcium | 2% |
Iron/Fer | 0% |