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Discover our selection of premium quality gluten free pasta! Our penne is made with organic white rice and amaranth flour and offers the same lovely ‘al dente’ texture as wheat pasta.
Organic white rice flour, organic amaranth flour.
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 8 minutes stirring occasionally (for al dente texture); or between 10 to 12 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
It is hard to find good tasting Gluten Free pasta, Gogo Quinoa makes a healthy and great tasting pasta. The downside is that it is very expensive especially if you are feeding a family of 4!
Love this brand of pasta. Lots of gluten free pasta are too compact and not as tasty. However, this particular brand is light, tasty and satisfying. Would definitely reorder.
Good alternative for those with gluten sensitivities.
I love pasta so I thought going gluten free would be tough, but not so! This pasta is excellent, only a couple of minutes more to cook than regular wheat pasta. So far I've had the GoGo Penne & Spaghetti, and enjoyed them both very much.
I've tried purely rice based gluten free pastas before and they cannot compare to the pastas that have quinoa flour in them - like this one. It is just delicious. Quinoa is also loaded with nutrients, so it packs more of a nutrition punch to your favourite pasta dinner!
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