Gogo Quinoa Organic Fusilli Pasta Rice and Quinoa 227g
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Fusilli Pasta
Rice and Quinoa
Discover our selection of premium quality gluten-free pasta! this rice and quinoa fusilli is made with organic flours and offers the same lovely ‘al dente’ texture as wheat pasta.
- Source of Iron
- Very high source of fiber
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Nutrition Facts Per 1 cup (85g) dry |
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| Amount | % Daily Value* |
| Calories 320 | |
| Lipides / Fat 1.5 g | 2% |
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Saturés / saturated 0.4 g + trans / Trans 0 g |
2% |
| Glucides/Carbohydrate 69 g | |
| Fibres / Fibre 6 g | 21% |
| Sucres/Sugars 1 g | 1% |
| Protéines / Protein 8 g | |
| Cholestérol / Cholesterol 0 mg | |
| Sodium 3 mg | 0% |
| Potassium 150 mg | 3% |
| Calcium 10 mg | 1% |
| Fer/Iron 1.5 mg | 8% |
Ingredients
Organic White Rice Flour, Organic Quinoa Flour.
Cooking instructions for fusilli quinoa
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
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Probiotics Disclaimer:
Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays