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Gogo Quinoa Organic Fusilli Pasta Rice and Quinoa 227g

Plant Based
Gluten Free
Soy Free
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Fusilli Pasta

Rice and Quinoa


Discover our selection of premium quality gluten-free pasta! this rice and quinoa fusilli is made with organic flours and offers the same lovely ‘al dente’ texture as wheat pasta. 

  • Source of Iron
  • Very high source of fiber
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Nutrition Facts

Per 1 cup (85g) dry

Amount % Daily Value*
Calories 320  
Lipides / Fat 1.5 g 2%
Saturés / saturated 0.4 g + + trans / Trans 0 g 2%
Glucides/Carbohydrate 69 g  
Fibres / Fibre 6 g 21%
Sucres/Sugars 1 g 1%
Protéines / Protein 8 g  
Cholestérol / Cholesterol 0 mg  
Sodium 3 mg 0%
Potassium 150 mg 3%
Calcium 10 mg 1%
Fer/Iron 1.5 mg 8%


Organic White Rice Flour, Organic Quinoa Flour.

Cooking instructions for fusilli quinoa

Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.

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Some items may occasionally ship with alternate packaging (recently updated by the supplier or manufacturer). While in these cases, ingredients are usually the same and only the packaging has been updated, we always recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Healthy Planet Canada.

Probiotics Disclaimer:

Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays