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Gogo Quinoa Mac & Vegan Cheese 170g
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Mac & Vegan Cheese
Made with a short list of all-natural, dairy-free ingredients, this Mac and Vegan Cheese offers a comforting and convenient plant-based meal option.
- Creamy texture
- 9 g of protein per serving
- Excellent source of vitamin B12
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Nutrition Facts Per 1 box (170 g) |
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| Calories 600 | % Daily Value* |
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Fat/Lipides 3.5 g |
5% |
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Saturated/saturés 1 g + Trans/trans 0 g |
5% |
| Carbohydrate/Glucides 132 g | |
| Fibre / Fibres 14 g | 50% |
| Sugars/Sucres 4 g | 4% |
| Protein/Protéines 18 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 1020 mg | 44% |
| Potassium 250 mg | 5% |
| Calcium 50 mg | 4% |
| Iron/Fer 4 mg | 22% |
| Vitamin B12/Vitamine B12 8.45 µg | 352% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Elbows rice and quinoa*, Nutritional yeast, Sorghum flour*, Tapioca starch*, Pink salt, Natural flavoring, Brown sugar, Brown rice flour*, Xanthan gum, Annatto*, Garlic powder*.
Directions
Boil 6 cups of water. Add pasta and cook for 5 minutes until al dente, stirring occasionally. Drain the pasta. While pasta is draining, add 3/4 cup of your favorite milk inito the warm saucepan and sprinkle the seasoning Stir to combine and let thicken. (Optional: Add 1-2 Tbsp of vegan butter for creamier flavor.) Add pasta to the sauce and stir until combined.
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